For the safety of your and your clients’ health!
We are focused on four areas which are important for ice production hazards control:
- regular water and ice testing,
- safety measures in production companies,
- packing and labelling guidelines,
- guidelines on workers’ responsibilities.
If the health inspection shows that a given ice producer does not meet necessary standards, the producer loses their membership in EPIA and IPIA. That is how we protect our clients and members from unfair producers.