Quality certificates

For the safety of your and your clients’ health!

We are focused on four areas which are important for ice production hazards control:

  1. regular water and ice testing,
  2. safety measures in production companies,
  3. packing and labelling guidelines,
  4. guidelines on workers’ responsibilities.

If the health inspection shows that a given ice producer does not meet necessary standards, the producer loses their membership in EPIA and IPIA. That is how we protect our clients and members from unfair producers.

We are recommended by     

IPIA

International Packaged Ice Association

IPIA

International Packaged Ice Association

www.packagedice.com

EPIA

European Packaged Ice Association

EPIA

European Association of Producers of packaged ice

www.europeice.com

SPB-PBA

Polish Bartenders Association

SPB-IBA

Polish Bartenders Association

www.spb-pba.org.pl

NICA

The National Ice Carving Association

NICA

International Association of Sculptors in Hockey

www.nica.org

Other certificates

EPIA certificate

HACCP System (Hazard Analysis and Critical Control Points) - Hazard Analysis and Critical Control Points certificate

Industrial property law - granted by Polish Patent Office see protection certificate.

Insurance policy - see the policy